Oregon Blueberry Coulis

Balsamic vinegar and citrus liven up the flavor of this simple sauce. Great over lemon desserts and other cool summer concoctions.

Recipe Ingredients:

2 cups Oregon blueberries
1/3 cup granulated sugar
1 tablespoon balsamic vinegar
1 tablespoon lime or lemon juice

Cooking Directions:

1. Blend all ingredients in food processor about 3 minutes. Strain to remove pulp. Refrigerate.

Makes 2 1/2 cups.

Nutritional Information Per Serving (1/4 cup): 43 calories, 0g protein, 0g fat, 11g carbohydrates, 4mg Vitamin C, 2mg calcium, 2mg sodium, 0mg cholesterol, 2% protein, 2% fat, 96% carbohydrate.

Recipe courtesy of Oregon Blueberry Commission.