Peachy Rice Pudding

This peachy keen rice pudding is entirely dairy-free.

Recipe Ingredients:

1 (16-ounce) can sliced peaches in juice or syrup
3 cups cooked rice
1/2 cup jam, jelly or preserves (any flavor)
1 tablespoon lemon juice
Ground cinnamon to taste (optional)
Non-dairy whipped topping for accompaniment (optional)

Cooking Directions:

1. Drain peaches; reserve 6 tablespoons juice.
2. Combine reserved juice, rice, jam and lemon juice.
3. Spoon into six greased 1-cup baking dishes; top with peach slices. Sprinkle with cinnamon, if desired. Cover.
4. Bake in a preheated oven at 375°F (190°C) for 20 minutes.
5. Serve warm with whipped topping, if desired.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.