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Peanut Butter Chocolate Cookie Cups

Peanut Butter Chocolate Cookie CupsA quick and easy, fun treat that can be made at the spur of the moment. Perfect for school parties, bakes sales, picnics and potlucks.

Recipe Ingredients:

1 (18-ounce) packageNESTLÉ® TOLL HOUSE® Peanut Butter Chocolate Chip Cookie Dough
1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Grease or paper-line 30 mini-muffin cups.
  2. Shape cookie dough into 1-inch balls. Place balls into prepared muffin cups; press down center to make a deep well.
  3. Bake for 10 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
  4. Microwave morsels in heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead until smooth. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.

Makes 30 peanut butter cups.

For Peanut Butter and Jelly Cookie Cups: Substitute 3/4 cup of grape or strawberry jelly for melted chocolate. Fill each cup with a teaspoon of jelly.

Recipe and photograph are the property of Nestlé® and, used with permission.