Pistachios, Fruits and Fun

A colorful bowl of fruit—orange cantaloupe, red berries and green and/or red grapes—is dressed with whole pistachios and a sweet-tart lemon syrup. This is a pleaser of a light dessert!

Recipe Ingredients:

3 1/2 cups diced cantaloupe, (see note)
3 cups halved strawberries
2 1/2 cups seedless green and/or red grapes
1/3 cup shelled pistachio nuts
1 (6-ounce) can frozen concentrated lemonade, softened
2 tablespoons granulated sugar

Cooking Directions:

1. Combine cantaloupe, strawberries, grapes and pistachios in a large bowl.
2. Stir together concentrated lemonade and sugar; add to fruit mixture, tossing gently until coated. Refrigerate until ready to serve.

Makes 12 servings.

Recipe and photograph courtesy of the California Pistachio Commission.