Quick and Easy Rice Pudding

Well, maybe not so quick, but this rice pudding is definitely easy and delicious!

Recipe Ingredients:

3 cups cooked rice
3 cups milk
1/2 cup granulated sugar
1/4 teaspoon salt
2 tablespoons butter or margarine
1 teaspoon vanilla extract

Cooking Directions:

1. Combine rice, milk, sugar, salt and butter in saucepan. Cook over medium heat until thickened, 25 to 30 minutes, stirring often. Add vanilla. Pour into serving dishes. Serve warm or cold.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.