Quick Holiday Custard

Quick and very easy, blender-mixed and then baked vanilla custard with a hint of nutmeg.

Recipe Ingredients:

3 large eggs
1 (12-ounce) can evaporated milk
1 cup granulated sugar
3 tablespoons all-purpose flour
3 tablespoons butter or margarine, melted
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Combine all ingredients in a blender and process until smooth.
3. Pour into a greased and floured 9-inch pie plate.
4. Bake until set and light brown about 40 to 45 minutes.

Makes 6 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.