Rice Kugel 2

A gluten-free, creamy rice kugel studded with raisins and topped with a crunchy cinnamon cornflake topping.

Recipe Ingredients:

3 cups cooked rice
2 large eggs
1/3 cup granulated sugar
1/4 teaspoon salt
1/2 cup sour cream
1 cup (8-ounces) cottage cheese
1 cup milk
1/3 cup raisins (optional)
1/2 cup crushed cornflakes
1/4 cup melted butter or margarine
1 teaspoon ground cinnamon

Cooking Directions:

1. Measure rice into large mixing bowl.
2. In small mixing bowl beat eggs with sugar and salt. Add sour cream, cottage cheese and milk. Mix thoroughly. Pour over rice. Add raisins. Stir well.
3. Pour into buttered shallow 2-quart baking dish.
4. Bake in a preheated oven at 375°F (190°C) for 20 minutes. Top with mixture of cornflakes, butter and cinnamon. Continue baking for 15 minutes or until knife inserted near center comes out clean.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.