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Rich Chocolate Mousse

Rich Chocolate MousseYou'll detect a hint of coffee in the rich and creamy, so-very-easy-to-make chocolate mousse.

Recipe Ingredients:

1 (6-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
3 tablespoons butter, cut into pieces
2 teaspoons TASTER'S CHOICE® 100% Pure Instant Coffee
1 tablespoon hot water
2 teaspoons vanilla extract
1/2 cup whipping cream

Cooking Directions:

  1. Microwave morsels and butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Dissolve coffee granules in hot water; stir into chocolate. Stir in vanilla extract; cool to room temperature.
  2. Whip cream in small mixer bowl on high speed until stiff peaks form; fold into chocolate mixture. Spoon into tall glasses; chill for 1 hour or until set. Garnish as desired.

Makes 2 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.