Rumbleberry Crisp

A rumble-tumble mixture of assorted fresh fruits make up a juicy, tender filling perfectly topped with a crunchy oat-crumble.

Recipe Ingredients:

Filling:
1 cup chopped rhubarb
1 cup blackberries
1 cup raspberries
1 cup blueberries
2 cups thinly sliced tart green apples
2 cups granulated sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
Pinch ground nutmeg

Crumble Topping:
2 cups quick-cooking oats
1 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/4 cup butter
1/2 teaspoon ground cinnamon

Cooking Directions:

1. Preheat oven to 400°F (260°C). Lightly butter a 13x9x2-inch glass baking dish; set aside.
2. For Filling: In a large bowl, mix together rhubarb, blackberries, raspberries, blueberries and sliced apples.
3. In a separate bowl, combine the sugar, cornstarch, cinnamon and nutmeg together and stir into the fruit mixture. Turn fruit mixture into prepared baking dish.
4. For Crumble Topping: Combine the oats, flour, brown sugar and 1/2 teaspoon cinnamon together in a large bowl. With a pastry blender or knife and fork, cut butter in to dry mixture until crumbly. Sprinkle evenly over the fruit.
5. Bake for 30 to 35 minutes or until bubbly and lightly browned.

Makes 12 servings.