Simply Chocolatey Mousse

Simply put, it doesn't get much easier to make a luscious chocolate mousse.

Recipe Ingredients:

3 cups miniature marshmallows
1 cup chocolate milk
3/4 cup semisweet chocolate pieces
1/2 cup whipping cream

Cooking Directions:

1. In medium saucepan, combine miniature marshmallows, chocolate milk and chocolate pieces. Cook over medium heat just until boiling, stirring constantly. Remove from heat.
2. Cool to room temperature, stirring occasionally.
3. Whip cream; fold into chocolate mixture.
4. Spoon into dessert dishes; chill several hours.

Makes 6 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.