Strawberries in Balsamic Vinegar
One of life's simple pleasures—fresh strawberries macerated in sweetened balsamic vinegar and served in stemmed glasses.
1-pint basket California strawberries, stemmed and halved
2 tablespoons balsamic vinegar
2 tablespoons granulated sugar
- In bowl combine ingredients, toss gently. Cover and refrigerate 1 hour.
- Serve in stemmed glasses.
Makes 4 servings.
Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.