Strawberries in Raspberry Sauce

Fresh strawberries served with a raspberry sauce laced with your favorite liqueur.

Recipe Ingredients:

1 (10-ounce) package frozen raspberries, thawed
1 teaspoon lemon juice
2 tablespoons your favorite liqueur
1 pint strawberries

Cooking Directions:

1. Thaw frozen raspberries. In a food processor, purée then press through a sieve, discarding the seeds. Combine lemon juice with liqueur; mix well.
2. Slice washed and stemmed strawberries. Divide into serving dishes and spoon the sauce over them.

Makes 4 servings.