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Strawberry-Rhubarb Casserole

No recipe image available."Another variation of the classic 'dump cake'. This one is akin to cobbler, with a cake-like top covering a sweetened combination of strawberries and rhubarb." Recipe submitted by Sheri Gerritsen from Ferndale.

Recipe Ingredients:

4 cups sliced hulled strawberries
4 cups chopped rhubarb
1 cup granulated sugar
1 (6-ounce) package strawberry-flavored gelatin
1 (18.25-ounce) package white cake mix
1/2 cup butter, melted
1/2 cup water

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Lightly grease a 13x9x2-inch baking pan.
  2. Combine strawberries and rhubarb in a medium bowl and mix well. Place on bottom of prepared pan. Layer sugar, strawberry gelatin and cake mix over top. Drizzle with melted butter and water.
  3. Bake for 40 to 50 minutes, or until done.

Makes 12 servings.