Strawberry Angel Food Dessert
Try this heavenly combination of strawberries, gelatin, whipped cream, and angel food cake. It's light and airy and oh-so-sweet.
1 baked angel food cake, crumbled
2 (10-ounce) packages frozen strawberries, thawed
1 (6-ounce) package strawberry flavored gelatin mix
1 cup whipping cream - divided use
2 tablespoons granulated sugar
- Thaw and drain strawberries; reserve the juice and add enough water to equal 2 cups. Use the liquid to prepare the strawberry gelatin according to package directions; allow to cool. Fold the strawberries into gelatin.
- Whip half of the cream with an electric mixer at medium speed until stiff. Fold into gelatin mixture; refrigerate.
- Crumble the angel food cake, placing a third into a tube pan. Pour half of the gelatin mixture over cake. Add another third of the cake and the remaining strawberry mixture. Press the rest of cake on top. Refrigerate overnight.
- When ready to serve, remove from pan. With an electric mixer at high speed, whip the remaining half of the cream with the sugar to form stiff peaks. Spread on the top and sides of the cake.
Makes 8 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.