Strawberry Ice Cream in a Flash
Whirl up 'soft-serve' strawberry ice cream in less than a minute with this quick and easy recipe.
2/3 cup powdered milk
1/4 cup granulated sugar
1 cup ice water
1 teaspoon vanilla extract
4 cups frozen strawberries
- In a blender or food processor, combine dry milk, sugar, water, vanilla and half of the strawberries. Blend just until berries are chopped into small pieces. Add remaining berries; blend until smooth.
- Spoon into serving bowls and serve immediately.
Makes 4 servings.
Tip: For variation, try other frozen fruits such as bananas, raspberries, cantaloupe, pineapple, mango, peaches, nectarines, etc.