Nothing compares with the combination of fluffy shortcake biscuits, split open and steaming and loaded with sweetened fresh berries topped with clouds of whipped cream.
4 cups fresh strawberries, sliced and sweetened
2 cups all-purpose baking mix
1/2 cup water
2 tablespoons CARNATION Nonfat Dry Milk
2 tablespoons granulated sugar
2 tablespoons butter or margarine, melted
- Preheat oven to 400°F (205°C).
- Combine baking mix, water, dry milk, sugar and butter in small bowl; mix well. Drop by heaping tablespoons onto ungreased baking sheet to make four large shortcakes.
- Bake for 10 to 13 minutes or until just golden. Cool slightly. Split shortcakes in half horizontally. Spoon strawberries over bottom half; top with top half. Top with whipped cream before serving, if desired.
Makes 4 servings.
Tip: A mixture of fresh blackberries, blueberries, or raspberries may be used in place of strawberries.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.