Strawberry Tango

This creamy, amaretto-doused strawberry dessert will give taste buds a reason to dance.

Recipe Ingredients:

1 (16-ounce) container or 2 cups sour ceam
1 1/2 cups firmly packed brown sugar
3/4 cup amaretto liqueur
6 cups sliced strawberries
1 cup whole stemmed strawberries, rinsed

Cooking Directions:

1. In a large bowl combine sour cream, brown sugar and amaretto liqueur; mix well. Keep refrigerated until serving time.
2. To Serve: Fold in sliced strawberries and spoon into serving dishes. Garnish with whole strawberries.

Makes 8 servings.