Sweet Pineapple Sauté
Pineapple sautéed in sugar and topped with cream makes a quick, easy and delicious dessert.
1 pineapple, peeled, cored and cut into wedges
1 cup granulated sugar
1/4 cup heavy cream
1/4 cup butter
- In a heavy skillet melt butter and add sugar.
- Add the pineapple wedges to the syrup and brown on each side for about two minutes and remove.
- To make the sauce, add heavy cream to the pan and blend with the syrup.
- Serve the sweet sauce over the pineapple.
Makes 6 to 8 servings.
Recipe provided courtesy of SummerKitchen.tv. Photograph property of CooksRecipes.com.