Sweet Potato Pudding

Creamy, baked sweet potato pudding. Serve as a dessert or side dish.

Recipe Ingredients:

1 cup granulated sugar
1/8 cup applesauce
1 tablespoon butter, softened
1 cup milk
1 large egg
2 cups grated sweet potato
1 teaspoon vanilla extract

Cooking Directions:

1. Combine sugar, applesauce and butter in a large mixing bowl. Beat the egg and add it to the sugar mixture along with the milk, sweet potato and vanilla. Stir to mix well. Transfer into a greased or sprayed 5 x 9 x 2-inch baking dish.
2. Bake in a preheated 350°F (175°C) oven, 1 hour. Stir 2 or 3 times to keep from burning. Bake until brown on top.

Makes 6 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.