Swirled™ Cheesecake Nibbles
With a hint of semisweet and white chocolate flavor, these mini cheesecakes are so creamy and decadent it's hard to eat just one.
36 (2-inch) foil baking cups
36 vanilla wafers
1 2/3 cups (10 ounce package) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels - divided use
2 (8-ounce) packages cream cheese, at room temperature
1/2 cup granulated sugar
2 tablespoons all-purpose flour
2 large eggs
1 teaspoon vanilla extract
- Preheat oven to 350°F (175°C).
- Place 36 (2-inch) foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5 to 6 morsels on top of each wafer.
- Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream cheese mixture into each bake cup.
- Bake for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate.
Makes 36 mini cheesecakes (3 dozen).
Nutritional Information Per Serving (1/36 of recipe): Calories: 130 Calories from Fat: 70 Total Fat: 8 g Saturated Fat: 4.5 g Cholesterol: 25 mg Sodium: 60 mg Carbohydrates: 13 g Dietary Fiber: 0 g Sugars: 7 g Protein: 2 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.