Tiny Holiday Tarts
Miniature, bite-sized cream cheese pastry tarts filled with your favorite pie filling.
1/2 cup unsalted butter
1 (3-ounce) package cream cheese, softened
1 cup all-purpose flour
1 (21-ounce) can fruit pie filling of choice
- Preheat oven to 325°F (160°C).
- Cream butter and cream cheese together, then beat until fluffy; stir in flour, mix well. Refrigerate for about 1 hour.
- Shape dough into 1-inch balls and press onto bottom and up the sides of ungreased miniature muffin tins. Fill each with about 1 tablespoon filling.
- Bake for 25 to 30 minutes or until browned. Cool briefly before removing from muffin tin.
Makes 12 miniature tarts.