Tropical Kiwifruit Pops

Recipe courtesy of ZESPRI™ Kiwifruit.

Recipe Ingredients:

4 (about 2 cups) ZESPRI™GOLD Kiwifruit, peeled, chopped
4 (5-ounce) paper cups or ice cream molds
1 cup pineapple juice or mango nectar
4 wooden ice cream sticks

Cooking Directions:

1. Divide kiwifruit between paper cups.
2. Pour pineapple juice into cups.
3. Place stick in center of mixture. Freeze for 4 hours or until firm.
4. To remove pops from cups, carefully run warm water over side of cup to loosen.

Makes 4 servings.

Nutrition bonuses for everyone, each pop provides:

• No added sugar.
• 100% fruit.
• Good source of fiber.
• Over 1 serving of fruit per pop.
• Excellent source of Vitamin C.

Nutritional Information Per Serving (1/4 of recipe): Calories: 90; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Total Carbs: 21g; Fiber: 3g; Protein: 1g; Sodium: 5mg.

Recipe and photograph courtesy of ZESPRI™ Kiwifruit.