Vanilla Rice Custard Freeze

Adding rice to frozen vanilla custard gives this treat an Italian-flair.

Recipe Ingredients:

1 cup cooked rice
3/4 cup granulated sugar
1/8 teaspoon salt
3 cups milk
2 large eggs, beaten
2 cups heavy cream
1 tablespoon vanilla extract

Cooking Directions:

1. Combine rice, sugar, salt, milk and eggs in large saucepan. Cook over low heat until mixture just begins to bubble, stirring constantly; cool.
2. Add cream and vanilla.
3. Prepare ice cream freezer according to manufacturer's directions. Pour mixture into freezer can; freeze as directed.

Makes 8 servings.

Recipe provided courtesy of the USA Rice Federation.