Watermelon Snow Cones

Recipe courtesy of the National Watermelon Promotion Board.

Recipe Ingredients:

Red seedless watermelon
Vanilla yogurt
Shredded coconut
Sprinkles or jimmies
Ice cream cones or paper snow cone cups

Cooking Directions:

1. Using an ice cream scoop, make balls of watermelon and place them in the freezer on a waxed paper-lined cookie sheet for no more than 1 hour.
2. Remove from freezer and roll in vanilla yogurt and then sweetened coconut. Top with sprinkles or jimmies.
3. Place in an ice cream cone or snow cone cup and enjoy.

Makes 6 servings.

Recipe and photograph courtesy of the National Watermelon Promotion Board.