Apple Cranberry Pie

Here’s a delicious update to an old-fashioned favorite; the addition of cranberries makes it even more special.

Recipe Ingredients:

Pie Crust
1 (15-ounce) package refrigerated pie crusts

Filling
1/2 cup Splenda® Granular
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
4 large Granny Smith Apples, peeled, cored and sliced
1 cup fresh or frozen cranberries

Cooking Directions:

1. Preheat oven to 400°F (205°C).
2. Unfold 1 pie crust; press out fold lines. Fit pie crust into a 9-inch pie plate according to package directions.
3. Combine Splenda® Granulated Sweetener, flour, and cinnamon in a large bowl; add apples and cranberries, tossing gently. Spoon mixture into pie crust
4. Unfold remaining pie crust; press out fold lines. Roll to 1/8-inch thickness. Place over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.
5. Bake 40 to 50 minutes or until crust is golden. Cover edges with aluminum foil to prevent over-browning, if necessary. Cool on a wire rack one hour before serving.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories 300 | Calories from Fat 130 | Fat 14g (sat 6g) | Cholesterol 10mg | Sodium 200mg | Carbohydrates 43g | Fiber 3g | Sugars 14g | Protein 3g.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.