Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Baked Mango Custard

No recipe image available.No unmolding is necessary for this simple dessert. Just serve in the custard cup with a dollop of whipped topping.

Recipe Ingredients:

2 ripe mangoes, peeled and chopped
4 large eggs
1/2 cup Splenda® Granulated No Calorie Sweetener
1 cup heavy cream or evaporated milk
1 teaspoon vanilla extract
1 cup mango slices
1 cup whipped topping

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Process mangoes in a food processor or blender until smooth. Set aside 1cup.
  3. Beat eggs at medium speed with an electric mixer until frothy; add Splenda® Granulated Sweetener, beating until blended. Gradually add cream or evaporated milk,1 cup mango purée and vanilla, beating at low speed until blended.
  4. Pour custard mixture into 8 (6-ounce) custard cups. Set custard cups in a roasting pan; add hot water to a depth of 1-inch.
  5. Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean. Remove custard cups from water.
  6. Serve custards at room temperature or chilled with mango slices and a dollop of whipped topping.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories 120 | Calories from Fat 45 | Fat 5.0g (sat 3.0g) | Cholesterol 105mg | Sodium 40mg | Carbohydrates 16g | Fiber 1g | Sugars 14g | Protein 4g.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at