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Cafe con Leche

Cafe con LecheEspresso and milk is gently warmed with the addition of a cinnamon stick for this sweetened cafe con leche, the Mexican version of cafe au lait.

Recipe Ingredients:

2 (1.25 ounce) shots espresso
12 fluid ounces reduced fat milk
1 cinnamon stick
2 tablespoons Splenda® Brown Sugar Blend

Cooking Directions:

  1. Add all ingredients to a small pot. Heat over medium heat until hot.

Makes 2 servings.

Nutritional Information Per Serving (1/2 of recipe): Calories 170 | Calories from Fat 35 | Fat 3.5g (sat 2.0g) | Cholesterol 15mg | Sodium 95mg | Carbohydrates 26g | Fiber 1g | Sugars 24g | Protein 6g.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at