California Broccoli Salad

A broccoli lovers salad delight with a combination of sweet, tangy and savory flavors.

Recipe Ingredients:

2 heads fresh broccoli, cut into bite size pieces
1 cup raisins
1/2 cup red onion, chopped
4 tablespoons Splenda® Granulated No Calorie Sweetener
6 tablespoons white wine vinegar
1 1/2 cups light mayonnaise
12 slices extra lean turkey bacon
1 cup sunflower seeds

Cooking Directions:

1. In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together Splenda® Granulated Sweetener, vinegar, and mayonnaise. Pour over broccoli mixture, and toss to coat. Refrigerate for at least 2 hours.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Dice, and set aside.
3. Sprinkle broccoli salad with sunflower seeds and crumbled bacon, toss, and serve immediately.

Makes 12 (3/4 cup) servings.

Nutritional Information Per Serving (1/12 of recipe; 3/4 cup): Calories 200 | Calories from Fat 90 | Fat 10g (sat 1.0g) | Cholesterol 10mg | Sodium 410mg | Carbohydrates 25g | Fiber 3g | Sugars 15g | Protein 6g.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.