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Citrus Wedding Punch

No recipe image available.This wonderful punch is made with pineapple, orange and lemon juices, and is perfect for wedding receptions or anytime you need to please a crowd.

Recipe Ingredients:

1 (12-ounce) can frozen orange juice concentrate
1 (46-ounce) can sweetened pineapple juice
1 3/4 cups lemon juice
1 cup Splenda® Granulated No Calorie Sweetener
1 gallon water

Cooking Directions:

  1. In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice, and Splenda® Granulated Sweetener. Stir in water.

Makes 40 (5-ounce) servings.

Nutritional Information Per Serving (1/40 of recipe; 5 ounces): Calories 40 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 5mg | Carbohydrates 10g | Fiber 0g | Sugars 4g | Protein 0g.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at