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Cranberry-Orange Sauce

Cranberry-Orange SauceServe warm or cold with turkey, ham, and wild game.

Recipe Ingredients:

1 teaspoon arrowroot or cornstarch
1 cup Splenda® Granulated No Calorie Sweetener
1/2 cup water
3 cups fresh or frozen cranberries
1 medium orange, peeled, seeded and diced

Cooking Directions:

  1. Combine the arrowroot (or cornstarch), Splenda® Granulated Sweetener and water in a medium saucepan, stirring until Splenda® Granulated Sweetener and cornstarch dissolve. Stir in cranberries and diced orange. Bring mixture to a boil, stirring often, over medium-high heat; reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken.
  2. Serve warm or cold over your favorite roasted meats.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories 40 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 0mg | Carbohydrates 11g | Fiber 3g | Sugars 3g | Protein 1g.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at