Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Cucumber Crunch Salad

No recipe image available.No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar.

Recipe Ingredients:

2 cucumbers, peeled and thinly sliced
1/2 red onion, thinly sliced
1 1/2 cups water
1/2 cup rice wine vinegar
1 teaspoon white sugar
1 teaspoon Splenda® Granulated No Calorie Sweetener
1/4 teaspoon seasoning salt

Cooking Directions:

  1. Combine cucumbers and red onion in a salad bowl.
  2. In a small bowl, stir together water, rice wine vinegar, Splenda® Granulated Sweetener, and seasoned salt. Pour over vegetables.
  3. Chill for 1 hour. Serve chilled or at room temperature.

Makes 4 servings.

Note: Submitted by a home cook, this recipe has not been tested by the Splenda® Test Kitchens.

Nutritional Information Per Serving (1/4 of recipe): Calories: 45; Calories from Fat: 0; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 690mg; Total Carbs: 11g; Dietary Fiber: 1g; Sugars: 8g; Protein: 1g.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at