Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Double Crust Peach Cobbler

No recipe image available.This peach cobbler is even more delicious served warm with a scoop of vanilla ice cream.

Recipe Ingredients:

1 (15-ounce) package refrigerated pie crusts
10 cups sliced fresh peaches
1 3/4 cups Splenda® Granulated No Calorie Sweetener
1/4 cup all-purpose flour
1/4 cup pineapple juice
2 tablespoons butter
1/2 teaspoon almond extract

Cooking Directions:

  1. Preheat oven to 450°F (230°C). Lightly spray an 11x7x2-inch baking dish with vegetable cooking spray.
  2. Unroll one pie crust round; cut to an 11 x 7-inch rectangle. Place in prepared baking dish. Bake for 10 to 12 minutes or until lightly browned. Set aside.
  3. Combine peaches, Splenda® Granulated Sweetener, flour, pineapple juice, butter, and almond extract in a large Dutch oven; bring mixture to a boil. Reduce heat and simmer 10 minutes or until peaches are tender. Cool slightly. Spoon mixture over baked crust.
  4. Unroll remaining pie crust round; cut into 1-inch strips. Arrange in a lattice design over peach filling.
  5. Bake 15 additional minutes or until crust is lightly browned. Serve warm.

Makes 9 servings.

Nutritional Information Per Serving (1/9 of recipe): Calories 290 | Calories from Fat 130 | Fat 15g (sat 7g) | Cholesterol 15mg | Sodium 210mg | Carbohydrates 35g | Fiber 0g | Sugars 11g | Protein 2g.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at