Easy Pear Crisp

Make this incredible pear crisp for your next fall gathering. The delicately spiced aroma will fill your home. Serve warm with vanilla ice cream.

Recipe Ingredients:

1/4 cup Splenda® Granulated No Calorie Sweetener
3 graham crackers
1/4 cup light butter
1 teaspoon ground cinnamon
2 tablespoons all-purpose flour
3 cups peeled and sliced Bartlett pears
2 tablespoons all-purpose flour
1/4 cup Splenda® Granulated No Calorie Sweetener
1 tablespoon lemon juice
3 tablespoons water
1/2 teaspoon ground cinnamon

Cooking Directions:

1. Preheat oven to 350°F (175°C). Spray an 8x8x2-inch baking dish with cooking spray. Set aside.
2. Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside
3. Toss together all filling ingredients. Place in prepared baking pan. Cover with topping.
4. Bake in preheated oven 40 to 45 minutes or until bubbling around the edges.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories 120 | Calories from Fat 45 | Fat 5.0g (sat 2.5g) | Cholesterol 15mg | Sodium 70mg | Carbohydrates 20g | Fiber 3g | Sugars 10g | Protein 2g.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.