Easy Pumpkin Pie

This is a simple, but delightful pumpkin pie recipe. You’ll be amazed at the ease of preparation and the quality of the final product.

Recipe Ingredients:

3/4 cup Splenda® Granulated No Calorie Sweetener
2 tablespoons light molasses
1/4 teaspoon salt
2 teaspoons ground cinnamon
4 large egg whites
1 (15-ounce) can pumpkin purée
1 1/4 cups nonfat evaporated milk
1 (9-inch) unbaked pie crust
2 cups fat-free frozen whipped topping, thawed

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, stir together Splenda® Granulated Sweetener, molasses, salt, and cinnamon. When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk. Pour into the pie crust.
3. Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean. Cool then top with whipped topping before serving.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories 220 | Calories from Fat 70 | Fat 8g (sat 2.0g) | Cholesterol 0mg | Sodium 400mg | Carbohydrates 29g | Fiber 3g | Sugars 16g | Protein 7g.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.