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Gale Gand's Peanut Butter Chocolate Cookies

No recipe image available.You won’t believe this cookie is low in calories — so sit back and enjoy one without feeling guilty!

Recipe Ingredients:

1 cup unsalted butter
1 1/3 cups Splenda® Granulated No Calorie Sweetener
2/3 cup dark brown sugar
1 teaspoon vanilla extract
2 large eggs
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup creamy peanut butter
2 ounces unsweetened chocolate, finely chopped

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Place the butter, Splenda® Granulated Sweetener, brown sugar, and vanilla in a medium mixing bowl. Mix, using the paddle attachment of an electric mixer, until the mixture is light and creamy (approximately 1 to 1 1/2 minutes). Add eggs one at a time, mixing well after each addition. Add flour, baking soda and salt. Mix well. Add peanut butter and stir until well mixed. Add chocolate and mix briefly.
  3. Roll cookie dough into 48 balls using approximately 1 tablespoon dough per ball. Place balls on an ungreased cookie pan. Dip a fork in water and press a criss-cross pattern into the top of each cookie.
  4. Bake for 10 to 15 minutes.

Makes 48 cookies.

Nutritional Information Per Serving (1 cookie): Calories 120 | Calories from Fat 70 | Fat 7g (sat 3.5g) | Cholesterol 20mg | Sodium 95mg | Carbohydrates 10g | Fiber 1g | Sugars 4g | Protein 3g.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at