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Iced Latte

No recipe image available.Stay chilled with this creamy iced espresso drink.

Recipe Ingredients:

1 cup boiling water
4 teaspoons instant espresso granules
1/3 cup Splenda® Granulated No Calorie Sweetener
2 cups fat free half-and-half
2 cups 2% reduced-fat milk

Cooking Directions:

  1. Pour boiling water over instant espresso granules stirring until granules dissolve. Add Splenda® Granulated Sweetener and remaining ingredients, stirring well.
  2. Chill 4 hours or overnight. Serve over ice.

Makes 5 (8-ounce) servings.

Note: Add additional Splenda® Granulated Sweetener, if desired.

Nutritional Information Per Serving (1/5 of recipe; 8 ounces): Calories 120 | Calories from Fat 15 | Fat 2.0g (sat 1.0g) | Cholesterol 25mg | Sodium 150mg | Carbohydrates 16g | Fiber 0g | Sugars 12g | Protein 7g.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at