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Light and Dreamy Banana Pudding

No recipe image available.This lighter version of the classic dessert can be whipped up in no time.

Recipe Ingredients:

2 cups 1% low-fat milk
1/3 cup Splenda® Granulated No Calorie Sweetener
3 tablespoons cornstarch
1 large egg
1/4 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla extract
24 reduced-fat vanilla wafers
2 bananas, sliced

Cooking Directions:

  1. Combine milk, Splenda® Granulated Sweetener, cornstarch, egg, and salt in a medium saucepan; whisk until smooth. Cook over medium heat, whisking constantly, until mixture comes to a boil and thickens, 5 minutes. Remove from heat; stir in butter and vanilla.
  2. Place 2 vanilla wafers in each of 4 (1-cup) dessert cups; divide half of the banana slices among cups. Top bananas with 1/4 cup of the hot pudding. Repeat layering with 2 more of the wafers per cup, remaining banana slices, and remaining pudding. (Cover bananas with the pudding to prevent browning.) Cover surface of each pudding with plastic wrap; refrigerate 2 hours or until chilled.
  3. Insert 2 of the remaining vanilla wafers into each pudding; top with whipped topping.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 300 | Calories from Fat 90 | Fat 9g (sat 4.0g) | Cholesterol 80mg | Sodium 330mg | Carbohydrates 47g | Fiber 2g | Sugars 30g | Protein 8g.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at