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Orange Sauce

No recipe image available.Drizzle this lower-sugar orange sauce over ham or pork

Recipe Ingredients:

1 1/2 cups orange juice
2 tablespoons cornstarch
1 3/4 teaspoons Equal® for Recipes or 6 packets Equal® sweetener or 1/4 cup Equal® Spoonful™

Cooking Directions:

  1. Mix orange juice and cornstarch in small saucepan, heat to boiling. Boil, stirring constantly, until thickened, about 1 minute.
  2. Remove from heat, stir in Equal®. Serve warm.

Makes 9 (2 1/2 tablespoons) servings.

Nutritional Information Per Serving (1/9 of recipe; 2 1/2 tablespoons): 28 cal., 0 g pro., 7 g carbo., 0 g fat, 0 mg chol., 1 mg sodium.

Food Exchange: 1/2 Fruit.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Information on the artificial sweetener Aspartame.