Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Peach Melba Sipper

Peach Melba SipperWith the convenience of frozen peaches, you can enjoy this summer sipping dessert year round.

Recipe Ingredients:

1 (12-ounce) package frozen unsweetened raspberries, thawed
1/4 cup Splenda® Granulated No Calorie Sweetener
1 tablespoon cornstarch
1 (16-ounce) package frozen unsweetened sliced peaches
1 (8-ounce) container plain yogurt
1/4 cup reduced fat milk or peach nectar
1/4 cup Splenda® Granulated No Calorie Sweetener
1/4 teaspoon almond extract
1 cup ice cubes

Cooking Directions:

  1. Process raspberries in a food processor or blender. Pour mixture through a fine wire-mesh strainer, discarding seeds and pulp.
  2. Combine Splenda® Granulated Sweetener and cornstarch in a small saucepan; stir in raspberry purée. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Chill.
  3. Spoon or drizzle1 tablespoon raspberry sauce into each glass. Set aside.
  4. Process peaches, yogurt, milk, Splenda® Granulated Sweetener, almond extract, and ice cubes in a blender until smooth, stopping to scrape down sides. Pour into glasses. Top with remaining raspberry sauce. Garnish, if desired. Serve immediately.

Makes 5 (8-ounce) servings.

Nutritional Information Per Serving (1/5 of recipe; 8 ounces): Calories 160 | Calories from Fat 10 | Fat 1.0g (sat 0.5g) | Cholesterol 5mg | Sodium 45mg | Carbohydrates 34g | Fiber 3g | Sugars 27g | Protein 4g

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at