Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Raspberry Cocktail Sauce with Chilled Shrimp

Raspberry Cocktail Sauce with Chilled ShrimpChilled cooked shrimp are served with a spicy raspberry cocktail sauce for dipping.

Recipe Ingredients:

Cocktail Sauce:
1 cup no-sugar added raspberry preserves
1/4 cup prepared horseradish
3 tablespoons Splenda® Granulated No Calorie Sweetener
2 tablespoons tomato paste
3 teaspoons sherry wine vinegar
2 tablespoons Worcestershire sauce
1 clove garlic, minced
1 jalapeño pepper, minced
1/2 teaspoon salt
1 pinch ground black pepper

2 pounds cooked, peeled and deveined shrimp

Cooking Directions:

  1. Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
  2. Chill cocktail sauce at least 2 hours before serving. Serve with shrimp.
  3. Cocktail sauce will keep, refrigerated, for five days.

Makes 32 servings.

Nutritional Information Per Serving (2 shrimp, 1 tablespoon sauce): Calories 45 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 55mg | Sodium 125mg | Carbohydrates 4g | Fiber 1g | Sugars 3g | Protein 6g.

Recipe and photograph are courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at