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Raspberry Sauce

Raspberry SauceNothing tastes fresher than a homemade dessert sauce. Two cups fresh raspberries may be substituted for frozen raspberries in this make ahead sauce.

Recipe Ingredients:

1 (12-ounce) package frozen unsweetened raspberries, thawed
2 tablespoons water
1/2 cup Splenda® Granulated No Calorie Sweetener
2 teaspoons cornstarch

Cooking Directions:

  1. Press raspberries through a fine wire-mesh strainer into a saucepan, discarding solids. Add water to raspberries.
  2. Combine Splenda® Granulated Sweetener and cornstarch in a small bowl. Add to raspberry mixture, stirring until Splenda® Granulated Sweetener dissolves.
  3. Cook over medium-high heat, stirring constantly, until mixture boils. Boil; stirring constantly for 1 minute. Cool. Cover and chill sauce 2 hours.

Makes 16 (2 tablespoon) servings.

Nutritional Information Per Serving (1/16 of recipe; 2 tablespoons): Calories 25 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 0mg | Carbohydrates 6g | Fiber 1g | Sugars 5g | Protein 0g.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at