Refreshing Ice Mocha Latte
A light finale to a summer meal.
2/3 cup Splenda® Granulated No Calorie Sweetener
2 tablespoons Dutch process cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups fat free half-and-half - divided use
Optional Garnish: frozen whipped topping, chocolate curls
- Combine Splenda® Granulated Sweetener, cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. Stir in 1 cup half-and-half. Pour mixture into ice cube trays. Freeze 8 hours.
- Pour remaining 1 cup half-and-half in blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped, if desired.
Makes 4 (8-ounce) servings.
Note: Add additional Splenda® Granulated Sweetener, if desired.
Nutritional Information Per Serving (1/4 of recipe; 8 ounces): Calories 100 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 20mg | Sodium 125mg | Carbohydrates 18g | Fiber 1g | Sugars 11g | Protein 5g.
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.