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Spiced Hot Cranberry Cider

Spiced Hot Cranberry CiderPerfect for cold nights and Fall get-togethers - cinnamon and cloves and slices of fresh lemon add zest to apple-cranberry cider.

Recipe Ingredients:

4 quarts apple cider
3 quarts cranberry juice
2 tablespoons Splenda® Brown Sugar Blend
8 cinnamon sticks
2 teaspoons whole cloves
2 lemons, thinly sliced

Cooking Directions:

  1. In a large pot, combine apple cider, cranberry juice, Splenda® Brown Sugar Blend, cinnamon sticks, cloves, and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Makes 25 (4-ounce) servings.

Nutritional Information Per Serving (1/25 of recipe; 4 ounces): Calories 150 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 10mg | Carbohydrates 38g | Fiber 1g | Sugars 35g | Protein 0g.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at