The Great Pumpkin Pie
Your house will be filled with one of autumn’s most distinctive aromas when you bake this delicious pumpkin pie.
1/2 (15-ounce) package refrigerated pie crust
1 (15-ounce) can pumpkin
3/4 cup Splenda® Granulated No Calorie Sweetener
1/3 cup brown sugar, firmly packed
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup half-and-half (light cream)
3 large eggs, lightly beaten
1 teaspoon vanilla extract
- Preheat oven to 375°F (190°C).
- Unfold pie crust; press out fold lines. Fit pie crust into a 9-inch pie plate according to package directions; fold edges under and crimp.
- Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into pie crust
- Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories 240 | Calories from Fat 100 | Fat 12g (sat 5.0g) | Cholesterol 95mg | Sodium 280mg | Carbohydrates 30g | Fiber 2g | Sugars 14g | Protein 5g.
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.