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Tomato-Pepper Chili Sauce

No recipe image available.Peppers and garlic give this sauce real punch to top off chicken, steak or pork. Great as a taco sauce, too.

Recipe Ingredients:

1 pound tomatoes, peeled, seeded, chopped
2 cups coarsely chopped red or yellow onions
1 large green pepper, coarsely chopped
3 cloves garlic, minced
1 teaspoon finely chopped jalapeño pepper
2 tablespoons red wine vinegar
1/4 teaspoon chili powder
1/2 teaspoon salt
3 to 4 tablespoons Equal® Spoonful™

Cooking Directions:

  1. Heat all ingredients, except Equal® Spoonful™ , to boiling in large saucepan; reduce heat to low and simmer, uncovered, until mixture is a thick sauce consistency, about 20 minutes.
  2. Cool; stir in Equal® Spoonful™.

Makes 2 cups.

Nutritional Information Per Serving (2 tablespoons): Calories: 15, Saturated Fat: 0 g, Protein: <1 g, Cholesterol: 0 mg, Carbohydrates: 4 g, Fiber: <1 g, Total Fat: Trace, Sodium: 73 mg.

Food Exchange: Free food.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Information on the artificial sweetener Aspartame.