Yummy Snack Bars

These sweet cinnamon and cream cheese bars are so easy to roll out and bake, they are sure to become a staple treat in your kitchen.

Recipe Ingredients:

2 (10-ounce) cans reduced fat crescent rolls
1 pound 1/3 less fat cream cheese
3/4 cup Splenda® Granulated No Calorie Sweetener
1 teaspoon vanilla extract
1/4 cup Splenda® Granulated No Calorie Sweetener
1 teaspoon ground cinnamon

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Spray a 13x9x2-inch pan with non-stick cooking spray. Open one can of crescent rolls and cover bottom of baking pan with the rolls.
3. Mix cream cheese, 3/4 cup Splenda® Granulated Sweetener, and the vanilla extract together in a small bowl. Mix until smooth. Spread mixture over crescent rolls in the baking pan, using a spatula. Top with remaining crescent rolls.
4. Mix together 1/4 cup Splenda® Granulated Sweetener and cinnamon. Sprinkle over the top of the bars.
5. Bake in preheated oven 20 to 25 minutes or until lightly browned. Cool and slice into 16 squares.

Makes 16 bars.

Nutritional Information Per Serving (1 bar): Calories 200 | Calories from Fat 90 | Fat 10g (sat 4.5g) | Cholesterol 15mg | Sodium 430mg | Carbohydrates 19g | Fiber 0g | Sugars 7g | Protein 5g.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.