Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Ground Venison Meatloaf

No recipe image available.Since venison is leaner than other red meats, ground pork has been added for extra richness. Serve as a main course or in small slices, chilled, as an appetizer.

Recipe Ingredients:

1 tablespoon vegetable oil
1 large onion, finely chopped
1 1/2 pounds ground venison
3/4 pound ground pork
1/2 cup soft fresh bread crumbs
1/3 cup milk
1 teaspoon salt
3/4 teaspoon rubbed sage
1/2 teaspoon ground allspice
1/4 teaspoon ground black pepper
1/3 cup plum jam, finely chopped
2 tablespoons bourbon
1 large egg

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x5x3-inch loaf pan; set aside.
  2. Heat oil in large skillet over low heat. Add onion; cook, stirring frequently, until softened, 7 to 10 minutes. Transfer to large bowl. cool to room temperature. Add venison, pork, bread crumbs, milk. salt, sage, allspice, pepper, jam, bourbon and egg; mix well to combine.
  3. Transfer mixture to prepared loaf pan. Pack down and smooth top. Cover with aluminum foil.
  4. Bake for 1 hour or until firm and cooked through. Cool 10 minutes in pan. Carefully drain. Invert loaf onto serving platter. Serve hot, at room temperature or chilled.

Makes 8 servings.