Beef Nacho Casserole
Flavored ground beef is sandwiched between layers of cheese and tortilla chips for a cheesy, Mexican delight. The kids will love this savory meal.
1 pound lean ground beef
1 (12-ounce) jar thick and chunky salsa
1 cup frozen whole kernel corn niblets
3/4 cup mayonnaise
1 tablespoon chili powder
2 cups crushed tortilla chips
2 cups shredded Monterey Jack cheese
1 tomato, sliced
- Brown ground beef in a large skillet over medium heat; drain excess fat as needed. Stir in salsa, corn, mayonnaise and chili powder.
- Preheat oven to 350°F (175°C).
- Layer one-half the meat mixture into an 8-inch square baking pan, followed by half (1 cup) the tortilla chips. Spread half (1 cup) cheese over top. Repeat with remaining meat mixture, tortilla chips and cheese.
- Bake for 20 minutes or until heated thoroughly. Top with sliced tomato to serve.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.