These hearty burritos are loaded with savory ground beef, refried beans, salsa and cheese to satisfy even the hungriest appetites.
1 pound lean ground beef
1 1/3 cups water
1 (1.5-ounce) packet ORTEGA Taco Seasoning Mix
1 (16-ounce) can ORTEGA Refried Beans, warmed
6 (10-inch) burrito-size flour tortillas, warmed
3/4 cup ORTEGA Salsa - Thick & Chunky, or as desired
1 cup shredded Monterey Jack or cheddar cheese, or as desired
- Cook beef in large skillet, stirring occasionally, until no longer pink. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, until mixture is thickened.
- Spread beans evenly over tortillas. Top with beef mixture, salsa and cheese; fold into burritos. Top with additional salsa, if desired.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.