Cooked and crumbled ground beef, chopped onion and wedges of cabbage are baked in a marinara wine sauce, and topped with mozzarella cheese. Serve over hot cooked rice.
1 1/2 pounds lean ground beef
1 cup chopped onion
1 medium head cabbage (about 1 1/2 pounds) cut into 6 wedges
1 (15-ounce) jar marinara sauce
1/4 cup dry white wine
1 teaspoon garlic salt
1 cup (4 ounces) shredded mozzarella cheese
Hot cooked rice for accompaniment
- Cook beef and onion in large oven-proof skillet over medium heat until meat is no longer pink and onion is tender crisp; stir frequently to crumble meat.
- Arrange cabbage on top of meat mixture.
- Blend marinara sauce, wine and garlic salt; pour over cabbage. Cover tightly and bake at 350°F (175°C) 45 minutes or until cabbage is tender.
- Sprinkle with cheese; cover for a few minutes to melt cheese.
- Serve over hot rice.
Makes 6 servings.